𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Methods of ripening wine


Book ID
113153005
Publisher
Elsevier Science
Year
1860
Tongue
English
Weight
141 KB
Volume
70
Category
Article
ISSN
0016-0032

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The influence of lipids, photosynthetic pigments, and phenols in grapes in determining optimum harvesting time and their relationship with traditional grape ripening indices were studied. The relationships between ripening indices and the different types-physiological and technologicalof ripening we