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Methods of proximate analysis by thermogravimetry

✍ Scribed by F.S. Sadek; A.Y. Herrell

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
252 KB
Volume
81
Category
Article
ISSN
0040-6031

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📜 SIMILAR VOLUMES

The proximate analysis of wheat flour ca
The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis
✍ J. R. Fraser; M. Brandon-Bravo; D. C. Holmes 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 931 KB

## Abstract Methods are given for the determination of the four main classes of carbohydrate in wheat flour, viz., starch, pentosan, sugars and cellulosic material. The sum of the individual classes so found agrees closely with the figures obtained as ‘carbohydrate by difference’.