The bread staling process was studied using the SAXS method, data from which indicated that bread staling occurs with significant electron density changes. Two kinds of SAXS measurements were made, on dry and water suspension samples. The SAXS results indicate that dry samples show electron density
β¦ LIBER β¦
Methods of investigation use of the method of measuring the absolute intensity of small angle x-ray scattering for the study of the structure of amorphous regions in oriented polyethylene films
β Scribed by A.N. Ozerin; Yu.A. Zurov; V.I. Selikhova; S.N. Chvalun; N.F. Bakeyev
- Book ID
- 118964988
- Publisher
- Elsevier Science
- Year
- 1976
- Weight
- 525 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0032-3950
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## Abstract This work describes the investigation of the space organization of DNA compact forms and DNAβprotein complexes by the smallβangle xβray scattering method. A plane texture was disclosed in dehydrated DNP films. Compact DNA particles formed in the presence of poly(ethylene glycol) reveal