𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Investigation of the staling process of bread using the small-angle X-ray scattering (SAXS) method

✍ Scribed by Stanisław Pikus; Elżbieta Olszewska; Magdalena Bęcal

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
218 KB
Volume
21
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.

✦ Synopsis

The bread staling process was studied using the SAXS method, data from which indicated that bread staling occurs with significant electron density changes. Two kinds of SAXS measurements were made, on dry and water suspension samples. The SAXS results indicate that dry samples show electron density changes mainly in the gluten phase, while for water suspension samples the changes are mainly in the starch matrix.

📜 SIMILAR VOLUMES

Investigation of the phase boundary in t
Investigation of the phase boundary in two-phase systems by small angle x-ray scattering
✍ St. Rabiej; A. Włochowicz 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 485 KB 👁 2 views

Investigation of the phase boundary in two-phase systems Acta Polymerica 41 (1990) Nr. 1 5 interactions as hydrogen bridging or complex formation. Furthermore, one may establish that interactions in blends of PPO/PMS are similar to those in PPO/PS blends. The interaction parameters ~p p ~~~~~ should