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Methods of Enzymatic Analysis || Colorimetric Assay of Reitman and Frankel

โœ Scribed by Bergmeyer, Hans Ulrich


Book ID
120544782
Publisher
Elsevier
Year
1974
Weight
496 KB
Category
Article
ISBN
012091302X

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Methods for enzymatic and colorimetric d
โœ Kiyoka Morii; Saburo Hosomi; Tomoyuki Terada; Tadashi Mizoguchi ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 309 KB

The specific determinations of 6erythrulose by enzymatic assay or calorimetric method, which permit the quantitative determination of between 20 and 400 nmol of the sugar, are described. Enzymatic determination of Derythrulose made use of the D-erythrulose reductase purified from beef or chicken liv