𝔖 Bobbio Scriptorium

✦ LIBER ✦

Methods in Plant Biochemistry. Vol. 2: Carbohydrates. : Edited by P. M. Dey, Academic Press, New York, 1990, xii + 657 pages, £79.00.

✍ Scribed by William Egan

Book ID: 102997443
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 87 KB
Volume: 218
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(91)84106-o

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methods in plant biochemistry Volume 2 C

Methods in plant biochemistry Volume 2 Carbohydrates: : edited by P. M. Dey, Series Editors P. M. Dey and J. B. Harborne, Academic Press, London, 1990. 657 pp. Price £85. ISBN 0-12-461012-9.

✍ Paul Finch 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 130 KB

A phytochemist's guide to complex assays

A phytochemist's guide to complex assays: Methods in Plant Biochemistry, Vol. 6; Assays for Bioactivity edited by K. Hostettmann (series eds P. M. Dey and J. B. Harborne), Academic Press, 1991. £55.00 (xi + 360 pages) ISBN 0 12 461016 1

✍ R.R.M. Paterson 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Biochemistry of Storage Carbohydrates in

Biochemistry of Storage Carbohydrates in Green Plants. Herausgegeben von P. M. Dey und R. A. Dixon. 378 Seiten, zahlr. Abb. und Tab. Academic Press, London, Orlando, San Diego, New York, Toronto, Montreal, Sydney. Tokyo 1985. Preis: 79,00 $; 65,00£

✍ Schierbaum, F. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Biochemistry of plants, a comprehensive

Biochemistry of plants, a comprehensive treatise : Editors-in-chief P. K. Stumpf and E. E. Conn Academic Press; London, New York, 1980 Vol. 1 The Plant Cell (editor N. E. Tolbert) xvi + 705 pages, $65.00 Vol. 2 Metabolism and Respiration (editor D. D. Davies) xii + 687 pages, $65.00 Vol. 3 Carbohydrates, Structure and Function (editor J. Preiss) xvi + 644 pages, $65.00 Vol. 4 Lipids, Structure and Function (editor P. K. Stumpf) xiv + 693 pages. $65.00

✍ B. Halliwell 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Methods in carbohydrate chemistry. Vol.

Methods in carbohydrate chemistry. Vol. I: Analysis and preparation of sugars: Edited by Roy L. Whistler, Department of Biochemistry, Purdue University, Lafayette, Indiana; and M. L. Wolfrom, Department of Chemistry, the Ohio State University, Columbus, Ohio. Academic Press, New York, 1962. xxiv + 589 pp., illus. Price $20.00

✍ J.S. Brimacombe 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Protein purification : Guide to Protein

Protein purification : Guide to Protein Purification (Methods in Enzymology, Vol. 182), edited by M.P. Deutscher, Academic Press, San Diego, CA, 1990, US$ 49.95 (comb. bind), US$ 95.00 (hardbound) (v + 894 pages), ISBN: 0-12-213585-7 and Protein Purification, Principles, High Resolution Methods and Applications, by J.-C. Janson and L. Rydén, VCH, Weinheim, 1989, DM124.00, £ 45.00 (v + 502 pages), ISBN: 3-527-26184-2

✍ E. Nice 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 305 KB