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[Methods in Molecular Biology] Microbial Toxins Volume 739 || Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Foods and Feed Materials

✍ Scribed by Holst, Otto


Book ID
120362143
Publisher
Humana Press
Year
2011
Weight
113 KB
Category
Article
ISBN
1617791024

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Aflatoxins in Foods and Feedstuffs. Part
✍ Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;WiewiΓ³rowska, M. ;CheΕ‚kowski, J. ;God πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 649 KB

## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution