Aflatoxins in Foods and Feedstuffs. Part
β
Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;WiewiΓ³rowska, M. ;CheΕkowski, J. ;God
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Article
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1974
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John Wiley and Sons
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English
β 649 KB
## Abstract The simple method for determination of small amounts of aflatoxins (about 5β10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution