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[Methods in Enzymology] Flavonoids and Other Polyphenols Volume 335 || High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

โœ Scribed by Lazarus, Sheryl A.

Book ID
120493367
Publisher
Elsevier
Year
2001
Tongue
English
Weight
556 KB
Category
Article
ISBN
0121822362
ISSN
0076-6879

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High-Performance Liquid Chromatography/M
High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages
โœ Lazarus, Sheryl A.; Adamson, Gary E.; Hammerstone, John F.; Schmitz, Harold H. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 91 KB

Monomeric and oligomeric proanthocyanidins present in a range of plant-derived foods and beverages were separated by degree of polymerization and identified using a modified normal-phase highperformance liquid chromatography (HPLC) method coupled with on-line mass spectrometry (MS) analysis using an