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Methods for the production of acceptable bread from storage-deteriorated flours

✍ Scribed by N. CHAMBERLAIN; T. H. COLLINS; N. FISHER

Book ID: 108804154
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 361 KB
Volume: 15
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1980.tb00970.x

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