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Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

✍ Scribed by Lýdia Olexová; Ľubomira Dovičovičová; Tomáš Kuchta

Book ID
105898768
Publisher
Springer
Year
2004
Tongue
English
Weight
136 KB
Volume
218
Category
Article
ISSN
0044-3026

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