Methods for the determination of Vitamns in Food, recommended by COST 91 : G. Brubacher, W. Müller-Mulot and D. A. T. Southgate, Elsevier Applied Science, London, 1985 (ISBN 0-85334-339-X). x + 166 pp. Price £20.00

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 163 KB
• Volume: 193
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/s0003-2670(00)86187-5