Methods for the determination of vitamins in food : edited by B. Brubacher, W. Müller-Mulot and D.A.T. Southgate, Elsevier Applied Science, 1985, £20.00 (x + 166 pages) ISBN 0-85334-339-X

✍ Scribed by N.T. Crosby

• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 143 KB
• Volume: 5
• Category: Article
• ISSN: 0165-9936
• DOI: 10.1016/0165-9936(86)85049-x