Methods for fast analysis of anthocyanins and anthocyanidins in red wine
✍ Scribed by Karin Datzberger; Ingrid Steiner; Josef Washüttl; Gerhard Kroyer
- Book ID
- 112494700
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 230 KB
- Volume
- 193
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
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## Abstract Red wine represents a complicated system of phenolic compounds which give typical properties to individual varieties. Anthocyanin pigments represent a determinant group and therefore special attention is given to its analysis. The separation in an acceptable time, the selective separati
## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the