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Methods for Estimation of Some Amino Acids in Corn Grain

✍ Scribed by Doty, D

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Digestibility of crude protein and amino

✍ Kil, D.Y.; Park, C.S.; Son, A.R.; Ji, S.Y.; Kim, B.G. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Improvements in the Copper Method for Es

✍ Kober, Philip Adolph. 📂 Article 📅 1917 🏛 American Chemical Society ⚖ 513 KB

Comparison of amino acid digestibility c

✍ Kim, E. J.; Utterback, P. L.; Parsons, C. M. 📂 Article 📅 2012 🏛 Poultry Science Association 🌐 English ⚖ 603 KB

SWEET CORN: VARIETAL AND DEVELOPMENTAL D

✍ J. E. SANDERSON; J. W. PAULIS; F. N. PORCUNA; J. S. WALL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

A direct titrimetric method for the rapi

✍ Eckhoff, Steven R.; Okos, Martin R. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 575 KB

Amino Acids in High and Low Protein Corn

✍ Miller, R. C.; Aurand, L. W.; Flach, W. R. 📂 Article 📅 1950 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 132 KB