Methods for detection of GMOs in food and feed

Role of the “National Reference Centre f

Role of the “National Reference Centre for Genetically Modified Organisms (GMO) Detection” in the Official Control of Food and Feed

✍ I. Ciabatti; U. Marchesi; A. Froiio; A. Paternò; M. Ruggeri; D. Amaddeo 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 161 KB

Validation of a newly developed hexaplex

Validation of a newly developed hexaplex real-time PCR assay for screening for presence of GMOs in food, feed and seed

✍ C. Bahrdt; A. B. Krech; A. Wurz; D. Wulff 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 294 KB

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 141 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Detection Methods for Genetically Modified Crops

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 163 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Real-time PCR methods for the detection

Real-time PCR methods for the detection of DNA constructs with thenptIIgene for the detection of genetically modified plants in food, feed and seed

✍ Ralf Reiting 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 560 KB

Genetically Engineered Food (Methods and

Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods

✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 297 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan