Physico-chemical methods. By J. Reilly,
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Puhcell, R. H.
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Article
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1933
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Wiley (John Wiley & Sons)
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fields cultivntcd by tlic food analyst, tlic pliarmncist, tllc biochemist rind tlic nicdicnl iiinn may bc fiirthcr stiidictl I)y soiiic of tlic iiiiincroiis :ippnrntus dcsci ibcd. RittJicr iiiorc than one half of tlic book is dcvotcd to spcctroscopy: A hrgc part of this is tnkcn up with vorious qii