METHODOLOGY DEVELOPING EFFECTIVE FOOD PRODUCTION SPECIFICATIONS

Methodological developments in food myco

Methodological developments in food mycology

✍ Williams, A. P. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 530 KB

An Effective Methodology for Teaching Le

An Effective Methodology for Teaching Lean Production

✍ Farouq Alhourani 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 49 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Index

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 172 KB 👁 1 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Dairy Ingredients in New Functional Food Product Development

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 220 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Front Matter

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 199 KB 👁 2 views

Functional foods resemble traditional foods but are designed to confer physiological benefits beyond their nutritional function. Sources, ingredients, product development, processing and international regulatory issues are among the topics addressed in Wiley-Blackwell's new Functional Food Science a

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Functional Foods for the Brain

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 379 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab