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Functional Food Product Development (Smith/Functional Food Product Development) || Front Matter

โœ Scribed by Smith, Jim; Charter, Edward

Publisher
Wiley-Blackwell
Year
2010
Tongue
English
Weight
199 KB
Edition
1
Category
Article
ISBN
1405178760

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โœฆ Synopsis

Functional foods resemble traditional foods but are designed to confer physiological benefits beyond their nutritional function. Sources, ingredients, product development, processing and international regulatory issues are among the topics addressed in Wiley-Blackwell's new Functional Food Science and Technology book series. Coverage extends to the improvement of traditional foods by cultivation, biotechnological and other means, including novel physical fortification techniques and delivery systems such as nanotechnology. Extraction, isolation, identification and application of bioactives from food and food processing by-products are among other subjects considered for inclusion in the series.

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