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Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

✍ Scribed by Goldberg, David M.; Tsang, Elisa; Karumanchiri, Alex; Diamandis, Eleftherios P.; Soleas, George; Ng, Eric


Book ID
118212253
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
374 KB
Volume
68
Category
Article
ISSN
0003-2700

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