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Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation

โœ Scribed by Theunissen, Marjon J. M. ;Kroeze, Jan H. A. ;Schifferstein, Hendrik N. J.


Book ID
111520359
Publisher
Psychonomic Society Publications
Year
2000
Tongue
English
Weight
815 KB
Volume
62
Category
Article
ISSN
0031-5117

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