Method of making cheese using viral enzymes; Bacteriophages: Gasson Agricultural & Food Research Council US 5360617; November 1, 1994

• Book ID: 103524026
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 111 KB
• Volume: 17
• Category: Article
• ISSN: 0141-0229
• DOI: 10.1016/0141-0229(95)98141-z