5360617 Method of making cheese using viral enzymes : Gasson Michael J, Norwich, United Kingdom - Agricultural and Food Research Council

• Book ID: 113376709
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 53 KB
• Volume: 14
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(96)83514-2