𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms

✍ Scribed by R.G. Leuschner; P.M. Kenneally; E.K. Arendt

Book ID
114159529
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
109 KB
Volume
37
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes
✍ Heller, Knut J. πŸ“‚ Article πŸ“… 2006 πŸ› Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German βš– 141 KB πŸ‘ 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan