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METHOD FOR MEASURING CO2 ABSORPTION IN CO2 and N2 PACKAGED FRESH MEAT

โœ Scribed by YANYUN ZHAO; JOHN HENRY WELLS


Book ID
111338755
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
587 KB
Volume
18
Category
Article
ISSN
0145-8876

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โœ Michael E. Webber; Jian Wang; Scott T. Sanders; Douglas S. Baer; Ronald K. Hanso ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 217 KB

A diode-laser sensor system based on absorption spectroscopy techniques has been developed to measure CO, CO 2 , and H 2 O concentrations and gas temperature non-intrusively in the combustion and exhaust regions above a C 2 H 4 -air burner operating at atmospheric pressure. In situ measurements of C