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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

โœ Scribed by W.E Bronner; G.R Beecher

Book ID
108341395
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
71 KB
Volume
805
Category
Article
ISSN
1873-3778

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The title determination was conducted by HPLC with electrochemical detection using an ODS column and a mobile phase of acetonitrile: 0.1 M phosphate buffer (pH 2.5) (15:85, v/v). The eight catechins, gallocatechin (GC), epigallocatechin (EGC), catechin (C), epicatechin (EC), epigallocatechin gallate