Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy

✍ Scribed by Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.

• Book ID: 121258852
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 59 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061841d