Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various Foods

✍ Scribed by Ng, Choo Lum; Wehling, Randy L.; Cuppett, Susan L.

• Book ID: 120600342
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 807 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf202740e