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Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography

✍ Scribed by Pekka Manninen; Päivi Laakso; Heikki Kallio

Book ID
112817558
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
593 KB
Volume
72
Category
Article
ISSN
0003-021X

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