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Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

✍ Scribed by Juan M. Bosque-Sendra; Luis Cuadros-Rodríguez; Cristina Ruiz-Samblás; A. Paulina de la Mata


Book ID
116179456
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
656 KB
Volume
724
Category
Article
ISSN
0003-2670

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