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Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation

✍ Scribed by S. Sandra; M. A. Stanford; M. R. Mcdaniel; L. Meunier Goddik


Book ID
108825513
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
177 KB
Volume
69
Category
Article
ISSN
0022-1147

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