METHIONINE AND SELENIUM YEAST SUPPLEMENTATIONS OF THE HEN DIETS AFFECT ANTIOXIDANT AND GEL PROPERTIES IN THE CHICK MYOFIBRILLAR PROTEIN

✍ Scribed by Z.G. WANG; X.J. PAN; Z.Q. PENG; R.Q. ZHAO; G.H. ZHOU

• Book ID: 111344052
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 79 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00208.x