A family of 12 (7 saturated and 5 unsaturated) long chain fatty acid N-(2-hydroxyethyl)amides has been investigated by electron ionization (EI) and positive-ion chemical ionization (PICI) mass spectrometry. This paper presents the mass spectra and structures of the main ions obtained by EI and PICI
Methane positive-ion chemical ionization mass spectra of phenols
โ Scribed by Yoshio Iida; Shigeki Daishima; Akihiro Shibata
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 338 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1076-5174
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โฆ Synopsis
Positive-ion chemical ionization mass spectra for 48 phenols were measured using methane as the reagent gas in order to clarify their characteristics. The ion species obtained were almost identical with those generated in alkylbenzenes except for dehydrated ions produced from MH+ and adduct ions, in particular compounds such as pyrocatechol. Specific ions such as C6H70+ (m/z 95) and C8H,,O+ (m/z 123) in phenol derivatives(C,H, -OH * R; R = CnH2n+l, n 2 3) and [C7H90] + (m/z 109) and C ~H ~J O + (m/z 137) in cresol derivatives (C,H, -OH * CH, * R) were formed, respectively, by alkene elimination reaction from MH+ and [ M + C,H,I +. The characteristic [M + 131 + and (M + 151' ions observed in several phenols were identified as [
๐ SIMILAR VOLUMES
Negative ion chemical ionization (CI-) mass spectra of the commonly occurring amino acids are simple and give information regarding molecular weight by the presence of [M + Cll-adduct in the case of simple amino acids and [M -win the case of amino acids containing additional polar group. tert-Butylo