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Metastable Mesoscopic Phases in Concentrated Protein Solutions

✍ Scribed by Peter G. Vekilov

Book ID
111398659
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
284 KB
Volume
1161
Category
Article
ISSN
0890-6564

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πŸ“œ SIMILAR VOLUMES

Protein–protein interactions in concentr
Protein–protein interactions in concentrated electrolyte solutions
✍ R. A. Curtis; J. Ulrich; A. Montaser; J. M. Prausnitz; H. W. Blanch πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 203 KB πŸ‘ 1 views

## Abstract Protein–protein interactions were measured for ovalbumin and for lysozyme in aqueous salt solutions. Protein–protein interactions are correlated with a proposed potential of mean force equal to the free energy to desolvate the protein surface that is made inaccessible to the solvent due

Protein-protein and protein-salt interac
Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes
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Protein-protein and protein-salt interactions have been obtained for ovalbumin in solutions of ammonium sulfate and for lysozyme in solutions of ammonium sulfate, sodium chloride, potassium isothiocyanate, and potassium chloride. The two-body interactions between ovalbumin molecules in concentrated