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Metallothionein 2A genetic polymorphisms and risk of ductal breast cancer

✍ Scribed by Krześlak, Anna; Forma, Ewa; Jóźwiak, Paweł; Szymczyk, Agnieszka; Smolarz, Beata; Romanowicz-Makowska, Hanna; Różański, Waldemar; Bryś, Magdalena

Book ID
121561465
Publisher
Springer
Year
2012
Tongue
English
Weight
227 KB
Volume
14
Category
Article
ISSN
0372-8722

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Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid