Ascorbic acid catalyzed hydrolysis of ph
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Megumi Eda Maejima; Gordon C. Kresheck
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Article
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1971
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Elsevier Science
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English
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## Previous work of Hansson and Rasmusson (1) has shown that low concentrations (lO-' M) of ascorbic acid enhance the rate of purified milk acid phosphatase catalyzed hydrolysis of phenyl phosphate by 500/o, and that higher concentrations of ascorbic acid (lo-'M) are completely inhibitory. It was