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Metabolism of prostacyclin in rat

โœ Scribed by Sun, Frank F.; Taylor, Bruce M.

Book ID
127340665
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
739 KB
Volume
17
Category
Article
ISSN
0006-2960

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The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The