✦ LIBER ✦

Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine

✍ Scribed by Alberto, María R.; Gómez-Cordovés, Carmen; Manca de Nadra, María C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Gallic Acid and Catechin on La

✍ Alberto, María R.; Farías, Marta E.; Manca de Nadra, María C. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 104 KB

Inactivation of oenological lactic acid

✍ A. García-Ruiz; B. Bartolomé; C. Cueva; P.J. Martín-Álvarez; M.V. Moreno-Arribas 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB

Factors affecting the production of putr

✍ M.E. Arena; J.M. Landete; M.C. Manca de Nadra; I. Pardo; S. Ferrer 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

Characterization of EstCOo8 and EstC34,

✍ Sumby, K.M.; Grbin, P.R.; Jiranek, V. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 354 KB

Effect of tannic acid on Lactobacillus h

✍ A. Bossi; S. Rinalducci; L. Zolla; P. Antonioli; P.G. Righetti; G. Zapparoli 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 623 KB

Free radicals produced by the oxidation

✍ Takayuki Oniki; Umeo Takahama 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 214 KB