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Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine

✍ Scribed by M.E. Arena; J.M. Landete; M.C. Manca de Nadra; I. Pardo; S. Ferrer


Book ID
108839025
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
446 KB
Volume
105
Category
Article
ISSN
1364-5072

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