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Metabolic Instability of Myelin Proteins : Breakdown of Basic Protein Induced by Brain Cathepsin D

โœ Scribed by Myron BENUCK; Neville MARKS; George A. HASHIM

Book ID
115114900
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
766 KB
Volume
52
Category
Article
ISSN
1432-1327

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๐Ÿ“œ SIMILAR VOLUMES

Acidic lipids enhance cathepsin D cleava
Acidic lipids enhance cathepsin D cleavage of the myelin basic protein
โœ K. R. Williams; N. D. Williams; W. Konigsberg; R. K. Yu ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 804 KB

Some acidic lipids including sulfatide and phosphatidylinositol were found to increase greatly the rate of cathepsin D cleavage of the myelin basic protein. Since a similar effect was seen when the substrate was changed to cytochrome C, but not when the enzyme was changed to pepsin, these acidic lip