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Deimination of Myelin Basic Protein. 1. Effect of Deimination of Arginyl Residues of Myelin Basic Protein on Its Structure and Susceptibility to Digestion by Cathepsin D†

✍ Scribed by Pritzker, Laura B.; Joshi, Shashikant; Gowan, Jessica J.; Harauz, George; Moscarello, Mario A.

Book ID: 115493965
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 317 KB
Volume: 39
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi9925569

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