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Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir

✍ Scribed by Stadie, Jasmin; Gulitz, Anna; Ehrmann, Matthias A.; Vogel, Rudi F.


Book ID
120252806
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
691 KB
Volume
35
Category
Article
ISSN
0740-0020

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Co-culture of Lactobacillus brevis subsp, lindneri or L. plantarum with Saccharomyces cerevisiae or S. exiguus from sourdough did not modify the yield of the yeasts but gave higher growth rates and final yields of both lactic acid bacteria (LAB) than in their respective mono-cultures. Co-cultures of