Antioxidant intake from fruits, vegetabl
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Carrie A. Thompson; Thomas M. Habermann; Alice H. Wang; Robert A. Vierkant; Aaro
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Article
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2009
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John Wiley and Sons
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French
β 156 KB
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## Abstract Antioxidant nutrients found in fruits, vegetables and other foods are thought to inhibit carcinogenesis and to influence immune status. We evaluated the association of these factors with risk of nonβHodgkin's lymphoma (NHL) overall and for diffuse large Bβcell lymphoma (DLBCL) and folli