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Membrane Technology || Membrane Processes in Fruit Juice Processing

✍ Scribed by Merry, Allen

Book ID
118176397
Publisher
Elsevier
Year
2010
Weight
756 KB
Category
Article
ISBN
1856176320

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Coupled membrane process applied to frui
Coupled membrane process applied to fruit juice concentration
✍ B. Koroknai; L. Gubicza; K. BΓ©lafi-BakΓ³ πŸ“‚ Article πŸ“… 2006 πŸ› Versita 🌐 English βš– 200 KB

## Abstract A coupled membrane process of membrane distillation and osmotic evaporation, where the solutions were thermostated separately at different temperatures, was developed. Enhanced water flux was obtained since the total driving force of the coupled process was higher than the sum of the dr