✦ LIBER ✦

Membrane association and some characteristics of the ethylene forming enzyme from etiolated pea seedlings

✍ Scribed by Autar K. Mattoo; Oded Achilea; Yoram Fuchs; Edo Chalutz

Book ID: 117056095
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 397 KB
Volume: 105
Category: Article
ISSN: 0006-291X
DOI: 10.1016/s0006-291x(82)80041-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial purification and characteristics

Partial purification and characteristics of membrane-associated NAD+-dependent isocitrate dehydrogenase activity from etiolated pea mitochondria

✍ Cecilia A McIntosh 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Phytochrome regulates phosphorylation of

Phytochrome regulates phosphorylation of a protein with characteristics of a nucleoside diphosphate kinase in the crude membrane fraction from stem sections of etiolated pea seedlings

✍ Tohru Hamada; Norifumi Tanaka; Takafumi Noguchi; Narimichi Kimura; Kohji Hasunum 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Effect of exogenous calmodulin and ATP o

Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods

✍ Njoroge, Charles K; Kerbel, Eduardo L; Briskin, Donald P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB 👁 2 views

Ethylene forming enzymes (EFE) from both peas and tomatoes were prepared. EFE from both sources were inhibited by adenosine triphosphate (ATP). Exogeneous calmodulin had no e †ect on EFE activity either in the presence or absence of ATP. The presence of gramicidin in pea microsomal membrane EFE did