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Medium–Long–Medium and Medium–Long–Long Chain Acyl Glycerols from Beef Tallow and Caprylic Acid

✍ Scribed by K.T. Lee; T.A. Foglia; M.J. Oh


Book ID
108823605
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
617 KB
Volume
67
Category
Article
ISSN
0022-1147

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