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Mechanisms of ethanol tolerance inSaccharomyces cerevisiae

โœ Scribed by Menggen Ma; Z. Lewis Liu

Publisher
Springer
Year
2010
Tongue
English
Weight
418 KB
Volume
87
Category
Article
ISSN
1432-0614

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Overexpression of the HAL1 gene improves the tolerance of Saccharomyces cerevisiae to NaCl by increasing intracellular K + and decreasing intracellular Na + . The effect of HAL1 on intracellular Na + was mediated by the PMR2/ENA1 gene, corresponding to a major Na + efflux system. The expression leve