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Mechanisms of combined action of different chemopreventive dietary compounds

โœ Scribed by Theo M. de Kok; Simone G. van Breda; Margaret M. Manson


Book ID
106066407
Publisher
Springer
Year
2008
Tongue
English
Weight
229 KB
Volume
47
Category
Article
ISSN
1436-6207

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Colorectal cancer is one of the major causes of cancer-related mortality in both men and women worldwide. This review focuses on preventing the initiation and promotion of neoplastic growth in colorectal cancer, particularly with natural dietary compounds. Chemoprevention is defined as the use of na