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Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances

✍ Scribed by Young-Joon Surh

Book ID
114396598
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
375 KB
Volume
428
Category
Article
ISSN
0027-5107

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Resveratrol (3,49,5-trihydroxy-trans-stilbene), a phytoalexin found in grape skins, peanuts, and red wine, has been reported to exhibit a wide range of biological and pharmacological properties. It has been speculated that dietary resveratrol could be an explanation for the so-called , French parado