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Mechanisms for ion formation during the electron impact-mass spectrometry of picolinyl ester and 4,4-dimethyloxazoline derivatives of fatty acids

✍ Scribed by J.T.G Hamilton; W.W Christie

Book ID: 108313484
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 232 KB
Volume: 105
Category: Article
ISSN: 0009-3084
DOI: 10.1016/s0009-3084(99)00133-4

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