lsotactic polypropylene (iPP) was mechanically degraded in the absence and presence of a phenolic antioxidant at liquid nitrogen temperature in the presence of oxygen. The interaction of the primarily formed iPP macroradicals with oxygen and phenol was studied by EPR spectroscopy in the temperature
✦ LIBER ✦
Mechanism of Multivalent Carbohydrate–Protein Interactions Studied by EPR Spectroscopy
✍ Scribed by Dipl.-Chem. Patrick Braun; M. Sc. Bettina Nägele; Prof. Dr. Valentin Wittmann; Dr. Malte Drescher
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 631 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0044-8249
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